Case study 2 of 2 · Food quality & safety testing lab
From facing closure to training other labs.
Customers were losing confidence, and the owner was close to shutting the lab and sending its work to other labs in the network. Chris took it over. The lab stayed open, and within three years it was the lab where leaders of struggling labs came to be trained before going back to run their own.
Before
Errors on most certificates
More than 70% of certificates of analysis had errors. The ISO 17025 accreditation carried several audit findings, and the time a critical task took depended on who did it.
The method in miniature
One task, 20% faster
Some people finished the task in about three hours and others took five or more. Chris timed each person, adjusted for the day's sample volume, found where their methods differed, and built one standard from what worked.
After
A system others came to learn
Errors fell below 2%, mostly the occasional misspelling. The next ISO 17025 audit, within a year, had zero findings. The system became the training program for other labs in the network.
<2%
Errors on certificates of analysis, down from over 70%
0
ISO 17025 audit findings, within a year
20%
Faster total processing on a critical task
3 yrs
From facing closure to training other labs